The Urban Homestead is a family operated and highly productive city farm. Through sustainable lifestyle choices, the Urban Homestead has become a successful, real-life working model for sustainable agriculture and self-reliant living in a metropolis.
Episodes
Wednesday Aug 01, 2018
Wednesday Aug 01, 2018
In this episode, Justin talks about the challenges of keeping the yard growing thru the hot summer months, Anais shares an easy Gazpacho (cold soup recipe) Jordanne talks about plans to improve the hen’s compound and coop. The family also shares some insights on a volunteer or internship program that they hope to launch soon.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.